No Butter,No Egg Chocolate Cake

This Chocolate cake is soft,moist easy to make with no eggs, no butter and that can be mixed within minutes and baked to perfection.Chocolate cake is everyone’s favourite when you crave for good slice of chocolate cake surely you can whip this chocolate cake…

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No Butter,No Egg Chocolate cake

This Chocolate cake is soft,moist easy to make with no eggs, no butter and can be mixed within minutes .

Course

cakes

Prep Time

10 minutes

Cook Time

30 minutes

Servings

Slices

Ingredients

• 1 1/2 cup All purpose flour maida
• 1 cup sugar
• 1/4 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup cool water
• 6 tbsp oil
• 1 tbsp vinegar/lemon juice
• 1 tsp vanilla esence

Easy Chocolate Buttercream frosting

• 2 tbsp softened butter
• 1 cup powdered sugar
• 1 tbsp cocoa powder
• 1/2 tsp vanilla essence
• 2 tbsp/tsp milk (depending on consistency)

Course cakes Prep Time 10 minutes Cook Time 30 minutes Servings Slices Ingredients 1 1/2 cup All purpose flour maida 1 cup sugar 1/4 cup cocoa powder 1 tsp baking soda 1/2 tsp salt 1 cup cool water 6 tbsp oil 1 tbsp vinegar/lemon juice 1 tsp vanilla esence Easy Chocolate Buttercream frosting 2 tbsp softened butter 1 cup powdered sugar 1 tbsp cocoa powder 1/2 tsp vanilla essence 2 tbsp/tsp milk (depending on consistency)

Instructions

1. Pre -heat the oven to 180 c for 10 minutes
2. Sieve together Flour,sugar,cocoa powder,baking soda,salt and keep aside.
3. In another bowl mix together wet ingredients and add in dry ingredients ,combine well until smooth batter.
4. pour into a greased pan and bake @180 c for 30 minutes,until tooth pick inserted comes out clean.
5. when the cake is baked remove onto the wire rack and allow it to cool..

To prepare buttercream frosting

1. Beat together butter,powdered sugar ,cocoa powder and vanilla essence ..Adjust the consistency with adding the milk until you get a spreadable buttercream.
2. Spread onto the cake evenly ,slice and serve

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